Step 1

Preheat the oven to 200C/400F/Gas Mark 6.

Step 2

Unroll puff pastry sheet and spread it generously with your favourite mincemeat.

Step 3

Grate over zest of one clementine/satsuma and sprinkle some chopped walnuts.

Step 4

Roll your puff pastry sheet lengthwise like you would Swiss Roll.

Step 5

Using sharp knife cut your roll into 20 even slices which you place cut side up onto prepared baking sheet.

Step 6

Brush the edges of your swirls with a little beaten egg (if not vegan) or some milk/plant milk and sprinkle over few almond flakes (if using).

Step 7

Bake in preheated oven for 12-15 minutes until puffed up and golden.

Step 8

Dust with some icing sugar if you wish and enjoy!