Step 1

Squeeze as much liquid out of the spinach as you can out and add it and the rest of the ingredients to a bowl.

Step 2

Combine using your hands. Don’t overwork; just mix it until all the ingredients merge.

Step 3

Form into eight patties each about 100g each.

Step 4

Grill until cooked through. They took about 9 minutes on my George Foreman. Be sure to spray with some non-stick cooking spray to avoid sticking.