Spinach Potato Soup

Name: Spinach Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups cubed peeled potatoes (1/2-inch pieces); 1-1/2 cups water; 1 tablespoon dried minced onion; 1 teaspoon chicken bouillon granules; 1/2 teaspoon garlic salt; 1 cup thinly sliced fresh or chopped frozen spinach; 1 cup heavy whipping cream; 1/4 teaspoon ground nutmeg

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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2 cups cubed peeled potatoes (1/2-inch pieces)1-1/2 cups water1 tablespoon dried minced onion1 teaspoon chicken bouillon granules1/2 teaspoon garlic salt1 cup thinly sliced fresh or chopped frozen spinach1 cup heavy whipping cream1/4 teaspoon ground nutmeg

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Instructions

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In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through.