Spinach Salad with Salmon

Name: Spinach Salad with Salmon
Prep time: 10 min
Total time: 15 min
Ingredients: 4 skinless salmon fillets, (6 ounces each); Coarse salt and ground pepper; 10 ounces baby spinach; 1 pint grape tomatoes, halved; 3/4 cup crumbled fresh goat cheese (3 ounces); 1/4 cup pecans; 1/4 cup Balsamic-Rosemary Vinaigrette

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Prep Time: 10 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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4 skinless salmon fillets, (6 ounces each)Coarse salt and ground pepper10 ounces baby spinach1 pint grape tomatoes, halved3/4 cup crumbled fresh goat cheese (3 ounces)1/4 cup pecans1/4 cup Balsamic-Rosemary Vinaigrette

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Instructions

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Step 1

Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.

Step 2

Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.