A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.

Spinach Salad with Salmon

salmon

salt and ground pepper

baby spinach

grape tomatoes, halved

goat cheese (3 ounces)

pecans

Balsamic-Rosemary Vinaigrette

Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.

Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.

This was a delicious salad, and it took about 15 minutes to prepare.  The dressing is so yummy.  It's worth the extra few minutes to make fresh salad dressing.  We'll definitely be making this salad again, and using this dressing on other salads.

absolutely marvelous!  will be making this again and again.  each time we serve salmon, i'll be making extra!  delicious!

A delicious and fast salad! We're additing it to our family "regulars" list.

I made this and loved it! You can see my results at www.marthaandme.net

spinach salad with salmon

Prep Time: 10 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

Instructions

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