Crustless Spinach and Tomato Quiche

Step 1

Preheat oven to 325°F. Lightly grease a 9-inch pie or quiche pan.

Step 2

Prepare spinach in microwave according to package directions. Let cool or run under cold water. Drain and squeeze out all liquid.

Step 3

Meanwhile, in a small skillet, heat olive oil over medium heat and add red onion. Saute’ about 5 minutes; add green onions and garlic and cook another minute.

Step 4

In a large bowl, combine beaten eggs, cottage cheese, cheddar cheese, onion mixture and spinach. Pour mixture into prepared pan and top with sliced tomatoes.

Step 5

Bake, uncovered 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake an additional 15 minutes, or until eggs are set.

Step 6

Let stand 15 minutes. Slice to serve.