Step 1

Preheat oven to 225 degrees (see below for microwave instructions)

Step 2

Line a baking sheet with either parchment paper or a silicon baking liner

Step 3

Place the butter snap pretzels in rows on the baking sheet

Step 4

Put one candy melt on top of each pretzel

Step 5

Warm in oven for 2-3 minutes - you don't want them melted, just softened.(you can also put them on a paper plate and warm them in the microwave for about 55 seconds - don't over cook them, just until soft. All microwaves heat differently so experiment with 1 or 2 to start)

Step 6

Quickly place one M& M in the center and surround it by 6 "petals". Gently press them down to "secure" them in the candy (if you are anything like me, it would drive me crazy to mess up these adorable flowers with a big "M", so place the M&M's "M" side down!

Step 7

Let cool and serve. (you can speed up the cooling time by placing them in the refrigerator for a few minutes)

Step 8

Store in an airtight container - enjoy!