Step 1

In a stand mixer or large bowl, stir together the milk, sugar, salt, and yeast. Let sit for 5 minutes, or until foamy (if it doesn't foam, this likely means your yeast is dead.)

Step 2

Use a dough hook or wooden spoon, mix in the oil and 4 cups of flour 1 cup at a time. If the dough is still sticky, add 2 tablespoons of flour at a time until no longer sticky.

Step 3

Knead for about 5 minutes with the dough hook or by hand.

Step 4

Let the dough rest for 15 minutes in an oiled bowl.

Step 5

Preheat the oven to 425°F. Line a baking sheet with parchment paper (I use two 9x13 baking sheets.)

Step 6

Bring 3 quarts of water and baking soda to a boil in a large pot.

Step 7

While waiting for the water to reach a boil, remove the dough from the bowl and set on a clean counter. Cut into 8 equal pieces.

Step 8

Roll each piece into 14 inch long ropes. Cut into 1-inch pieces.

Step 9

Drop 10-12 pieces into the boiling water at a time. Let cook for 15 seconds, then remove from the pot with a slotted spoon and place on a baking sheet.

Step 10

Brush each piece with non-dairy milk (this is a vegan egg wash substitution) and sprinkle with coarse salt.

Step 11

Bake at 425°F for 12-15 minutes, or until golden brown. Let cool for at least 5 minutes before removing from the pan.