Step 1

In a Dutch oven, cook sausage until browned; remove from skillet and set aside.

Step 2

Add olive oil, onion, squash and sage to Dutch oven. Cook over medium heat 10 minutes or until vegetables are tender, stirring occasionally.

Step 3

Add water and salt; bring to boiling. Stir in gnocchi; reduce heat and simmer, uncovered, 3 minutes or until gnocchi float to the top.

Step 4

Stir in sausage and spinach. Stir until spinach is wilted.

Step 5

Serve in bowls topped with Parmesan.