3.5
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a Dutch oven, cook sausage until browned; remove from skillet and set aside.
Step 2
Add olive oil, onion, squash and sage to Dutch oven. Cook over medium heat 10 minutes or until vegetables are tender, stirring occasionally.
Step 3
Add water and salt; bring to boiling. Stir in gnocchi; reduce heat and simmer, uncovered, 3 minutes or until gnocchi float to the top.
Step 4
Stir in sausage and spinach. Stir until spinach is wilted.
Step 5
Serve in bowls topped with Parmesan.
Your folders
taste.com.au
4.0
(3)
40 minutes
Your folders
juliapacheco.com
25 minutes
Your folders
cooking.teatimewithnaomi.com
Your folders
jaroflemons.com
4.8
(18)
30 minutes
Your folders
chiselandfork.com
5.0
(4)
20 minutes
Your folders
halfbakedharvest.com
3.6
(103)
70 minutes
Your folders
mybizzykitchen.com
5.0
(1)
5 minutes
Your folders
healthiersteps.com
5.0
(3)
20 minutes
Your folders
lecremedelacrumb.com
4.9
(53)
20 minutes
Your folders
letsdishrecipes.com
4.5
(67)
15 minutes
Your folders
cupfulofkale.com
4.8
(8)
20 minutes
Your folders
tasteofhome.com
4.0
(3)
15 minutes
Your folders
tablefortwoblog.com
4.3
(3)
30 minutes
Your folders
thesaltymarshmallow.com
40 minutes
Your folders
healthylivingjames.co.uk
5.0
(6)
7 minutes
Your folders
thecozycook.com
5.0
(2)
35 minutes
Your folders
thekitchn.com
4.8
(31)
Your folders
wellplated.com
5.0
(102)
25 minutes
Your folders
howsweeteats.com
5.0
(3)
20 minutes