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squash casserole


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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 8


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Step 1

Preheat oven to 350F.

Step 2

Slice the squash to be 1/4 inch thick and pat dry with a paper towel.

Step 3

In a large bowl, stir together sour cream, eggs, cheeses, onion powder, garlic powder, and salt and pepper until well-combined.

Step 4

Add squash and mix well.

Step 5

Evenly pour ingredients into an 11x7” baking dish and prepare your topping.

Step 6

In a medium-sized bowl, combine crushed Ritz crackers and melted butter. Stir until well-combined.

Step 7

Sprinkle cracker crumbs evenly over squash mixture in casserole dish.

Step 8

Transfer to 350F oven and bake 25-30 minutes.

Step 9

Serve warm. Enjoy!

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