Name: Squash & Chicken Stew
Prep time: 15 min
Cook time: 6 min
Total time: 6 min
Ingredients: 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces; 1 can (28 ounces) stewed tomatoes, cut up; 3 cups cubed peeled butternut squash; 2 medium green peppers, cut into 1/2-inch pieces; 1 small onion, sliced and separated into rings; 1 cup water; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon pepper; 2 tablespoons minced fresh parsley; Hot cooked couscous, optional

We created a satisfying stew that’s nutritious, loaded with flavor and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. &mdash;Taste of Home Test Kitchen

Squash & Chicken Stew

chicken

butternut squash

green peppers,

onion,

water

salt

cumin

coriander

pepper

parsley

couscous,

We enjoyed the natural sweetness of the squash, however did take recommendation of chicken stock and polutry seasoning. This is a basic recipe so can add to make your own liking. I used rotisserie chicken, used up my red and yellow peppers, added some turmeric and ancho chili powder with recipe spices. What a pleasure to home home after hard days work, to having this aroma of dinner is done.

Adding poultry seasoning and using chicken stock instead of water would give this dish more flavor, which it needs.

Although I followed the recipe to the letter, I found it lacking in flavour and rather watery. Definitely easy to make and healthy but I doubt I&#039;ll be making it again.

I thought this was pretty good, but maybe more to my style of  healthy eating compared to others. I used Italian stewed tomatoes. Hubby added some Fritos to it and really enjoyed it.

The best way I can describe this is to say it is boring.   Edible; yes but I will not make it again.  One positive note is to say the chicken was super tender; unfortunately it had very little flavor.

This was ok.  It took me longer than 15 minutes to prepare.  It took a while to peel and cut the squash.  I trimmed the fat off the chicken thighs (not sure if that was necessary), and that took a while.  I think this recipe would be better if everything were cut the same size (1/2 inch chicken and green pepper is really small) and the spices were doubled.  I would omit the water too; it came out like a soup.

A very easy and satisfying stew. I added frozen corn and kale for more veggies. Also, we had the stew over elbow pasta. It is delicious and easy!

Very hearty and healthy.  Good for those cold nights.  We ate it over rice, the squash comes out delicious!  Good way to get the kiddos to eat their veggies!  Thanks for a good healthy meal!

Squash & Chicken Stew

Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 5

Author : Taste of Home

Ingredients

Instructions

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