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squash cookies

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Servings: 5

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.

Step 3

Bake for 10 to 12 minutes in the preheated oven, until edges are golden.

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