Squash Cookies
4.6
(96)
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Servings: 5
Author : Francine Weston
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
Step 3
Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
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