Sri Lankan Butter Cake

5.0

(45)

www.theflavorbender.com
Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 28

Sri Lankan Butter Cake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Butter and line the bottom of a 8 or 9 inch square pan with parchment paper. You could also line the sides of the pan with parchment paper, or simply butter and flour the sides. Set aside.

Step 2

Preheat oven to 325°F / 165°C.

Step 3

Place the butter and salt in a large bowl. With a hand mixer, or the paddle attachment on your stand mixer, beat the butter until light and creamy.

Step 4

Then add the sugar, and cream the butter and sugar mixture for about 5 - 7 minutes on medium high speed. Scrape the sides and bottom of the bowl to make sure all the butter and sugar are well-mixed.

Step 5

The mixture should be pale in color, light and very fluffy. This step is important, so make sure it has the right texture. Add the vanilla and continue to mix.

Step 6

While you cream the butter and sugar mixture, prepare the eggs. Break the eggs open into a bowl (make sure there are no shells).

Step 7

Add the eggs, one at a time, into the creamed butter-sugar mix. Make sure each egg addition is mixed in well before adding the next one. Scrape the sides and bottom of the bowl in between additions so that the eggs are mixed in well.

Step 8

Once the eggs are mixed through, the batter is ready for the dry ingredients.

Step 9

Sift the flour and baking powder together. Place the room temperature milk in a small jug/container.

Step 10

Add the sifted dry ingredients in 3 - 4 additions, alternating with the milk, and ending with the dry ingredients. (Once you add the first portion of dry ingredients, FOLD it in with a spatula. Then add half of the milk and fold that into the mixture as well. Repeat with another portion of dry ingredients and the rest of the milk, then end with the final portion of dry ingredients.)

Step 11

Make sure there are no flour lumps in the mixture at this point, but also be careful not to overmix the flour in the batter.

Step 12

Scrape the batter into the prepared baking pan. Using an offset spatula, spread the batter evenly in the pan. Knock the pan against your kitchen counter 2 - 3 times to remove any trapped air bubbles and to evenly spread the batter in the pan.

Step 13

Place the baking pan in the preheated oven, and bake for 35 - 40 minutes, until the cake is baked through. Rotate the pan once (carefully) halfway through the baking time. The cake is done when a toothpick inserted into the middle of the cake comes out clean, and the surface of the cake is slightly springy to the touch.

Step 14

Remove the pan from the oven and let it cool down for 5 - 10 minutes. Carefully flip the cake out onto a cooling wire rack. Peel off the parchment paper, and then flip the cake over again (so that it's right side up). Use a cake lifter or a cutting board to help with this, because the cake is soft at this point and could break.

Step 15

Let the cake cool completely. Store the cake in an air-tight container for up to 3 days, or in the fridge for up to 5 days. This cake (wrapped and stored in a container) will freeze very well, and can be stored in the freezer for up to 3 months.

Step 16

Slice the cake into any size pieces. I have sliced them into 1” x 2” sized pieces in these photos (28 - 32 pieces). Serve immediately.

Top similar recipes

Sri Lankan Christmas cake-image
trending128 views

Sri Lankan Christmas cake

sbs.com.au

3 hours

Sri Lankan Hoppers-image
trending240 views

Sri Lankan Hoppers

hungrylankan.com

5.0

(1)

30 minutes

Sri Lankan egg curry-image
trending369 views

Sri Lankan egg curry

taste.com.au

3.5

(2)

25 minutes

Sri Lankan salmon curry-image
trending397 views

Sri Lankan salmon curry

delicious.com.au

4.0

(12)

20 minutes

Sri Lankan Style Dal -image
trending285 views

Sri Lankan Style Dal

choosingchia.com

30 minutes

Sri Lankan Dhal Curry-image
trending246 views

Sri Lankan Dhal Curry

cooking4allseasons.com

Sri Lankan Chicken Curry-image
trending1133 views

Sri Lankan Chicken Curry

theflavorbender.com

5.0

(118)

40 minutes

Sri Lankan Omelette curry.-image
trending226 views

Sri Lankan Omelette curry.

islandsmile.org

4.2

(5)

20 minutes

Sri Lankan crab curry-image
trending213 views

Sri Lankan crab curry

gourmettraveller.com.au

30 minutes

Sri Lankan Prawn Curry-image
trending223 views

Sri Lankan Prawn Curry

internationalcuisine.com

5.0

(3)

40 minutes

Sri Lankan Pol Sambol-image
trending148 views

Sri Lankan Pol Sambol

internationalcuisine.com

5.0

(2)

Sri Lankan Egg hoppers-image
trending146 views

Sri Lankan Egg hoppers

boyeatsworld.com.au

Sri Lankan Beetroot Curry-image
trending365 views

Sri Lankan Beetroot Curry

theflavorbender.com

5.0

(22)

15 minutes

Sri Lankan Sambar Curry-image
trending848 views

Sri Lankan Sambar Curry

bosh.tv

Sri Lankan fish curry-image
trending361 views

Sri Lankan fish curry

olivemagazine.com

Sri Lankan Jackfruit Curry-image
trending212 views

Sri Lankan Jackfruit Curry

satyamskitchen.com

40 minutes

Sri Lankan Fish Curry-image
trending339 views

Sri Lankan Fish Curry

wellnourished.com.au

5.0

(13)

20 minutes

Sri Lankan Beef Curry-image
trending302 views

Sri Lankan Beef Curry

wellnourished.com.au

4.9

(12)

180 minutes

Sri Lankan Coconut Sambol-image
trending243 views

Sri Lankan Coconut Sambol

hungrylankan.com

4.7

(3)

5 minutes