Step 1

Wash and dry all produce. Preheat oven to 450 degrees. Slice sweet potatointo very thin rounds, like chips. Toss on a baking sheet with a drizzle of oil. Season with salt and pepper. Bake in oven until browned and crisp, about 25 minutes, flipping halfway through.

Step 2

Halve, peel, and mince shallot. Mince or grate garlic. Peel ginger, then mince or grate until you have 1 TBSP. Finely chop cilantro. In a small bowl, combine mayonnaise and up to 1½ tsp sriracha (use less to taste). Season with salt and pepper.

Step 3

In a large bowl, combine ground turkey, shallot, half the garlic, 2 tspginger, half the cilantro, ½ tsp sriracha(to taste), and 2 tspsoy sauce (we sent more). Season with salt and pepper. Form mixture into two patties. Season all over with salt and pepper.

Step 4

Heat a drizzle of oil in a large pan over medium-high heat (use an ovenproof pan if you have one). Add burgers and cook until browned, 2-3 minutes per side. Transfer pan to oven and bake burgers until no longer pink in center, 5-7 minutes. TIP: If your pan isn’t ovenproof, place burgers on baking sheet with sweet potatoes.

Step 5

Split buns down center, then place on baking sheet with sweet potatoes to toast, 2-3 minutes. In a large bowl, whisk together a pinch of ginger, a pinch of garlic, and a drizzle of oil. Season with salt, pepper, and more garlic and ginger(as desired). Add spring mix and toss to coat.

Step 6

Spread a little sriracha mayo on each bun, then top with a burger and remaining cilantro. Serve with salad, sweet potato, and any remaining sriracha mayo for dipping on the side. TIP: Add a little salad to your burger, if desired.