Sweet Potato Chips with Guacamole

Step 1

Preheat the oven to 425 degrees.

Step 2

Meanwhile, place sliced potatoes in a big bowl.

Step 3

Pour in ¼ cup olive oil and add salt, and pepper.

Step 4

Coat the potatoes evenly.

Step 5

Spread potatoes on a baking pan without overlapping and bake until golden brown around edges.

Step 6

Bake 20 minutes and turn potatoes another 20 minutes on the other side.

Step 8

For the guacamole:

Step 9

Mash avocados to a chunky consistency.

Step 10

Gently mix in all the ingredients, season to taste.