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Export 15 ingredients for grocery delivery
Step 1
Combine almond flour, coconut flour, baking soda, baking powder and salt in a bowl.
Step 2
In a separate medium sized bowl combine the eggs and coconut oil. Combine until light and fluffy.
Step 3
Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl.
Step 4
Pour wet ingredient into the dry ingredients and blend until smooth.
Step 5
Pour batter into a well greased 9x5-inch loaf pan. Cover with foil (or it will burn the top).
Step 6
Bake at 325 degrees F for 55 minutes or until a toothpick stuck into center of the cake comes out clean.
Step 7
Make the lemon icing by combining all the icing ingredients in a blender and combine until smooth.
Step 8
When the loaf is totally cool, remove it from pan and frost the top with the melted icing. Place back in fridge for the icing to set.
Step 9
NOTE: The icing will stay melted if you put onto a warm loaf.
Step 10
Let the icing set up before slicing.
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