Stay Cool with This Versatile Summer Noodle Recipe

Soak noodles in warm water for 10–15 minutes.Meanwhile, heat oil in a sauté pan over medium heat ( Try 8″ Stone Earth Frying Pan by Ozeri). Add the garlic, ginger, chili flakes, and 3/4 of the scallions. Sauté until fragrant and lightly browned, being careful not to burn.Add soaked noodles along with rice wine, rice vinegar, soy sauce, and stock. Increase heat to medium-high, and cook, stirring frequently, until liquids have evaporated.Garnish with remaining scallions.