Steak and asparagus salad

Name: Steak and asparagus salad
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Ingredients: 3 beef sirloin steaks; oil, for brushing; 75g cherry tomatoes, halved; 1 bunch asparagus, trimmed; 100g baby spinach; 2 tbsp oil; 1 1/2 tsp dijon mustard; salt and cracked black pepper

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Prep Time: 12 minutes

Cook Time: 6 minutes

Total: 18 minutes

Servings: 4

Cost: $7.07 /serving

Author : Kate Murdoch

kid friendly healthy easy

Ingredients

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Instructions

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Step 1

To make the dressing, whisk together the oil, dijon, salt and pepper. Set aside.

Step 2

Cut fat from steaks and brush with oil, salt and pepper. Heat a non-stick frying pan to medium-high and cook steak to your liking. Remove from heat, cover and set aside.

Step 3

Blanch the asparagus spears in boiling water then plunge into iced water. Set aside.

Step 4

Drain asparagus, toss with spinach and tomatoes, and divide between four plates. Slice steak and place on top of salad. Add dressing and serve.