Step 1

Place a large skillet coated with cooking spray over medium-high heat. When the pan is nice and hot, add the steaks and brown them on both sides. Once they're cooked, remove them from the pan.

Step 2

Add the mushrooms and wine (or broth) to the pan, then bring the pan to a boil over medium heat, stirring to loosen any browned bits from the pan. Cook until the liquid is reduced by half, two to three minutes.

Step 3

In a bowl, whisk the flour and broth until smooth. Pour the mixture into the skillet and stir. Stir in the ketchup, steak sauce, Worcestershire sauce, mustard, pepper and salt, and bring the mix to a boil.

Step 4

Return the steaks to the skillet, and cook them, uncovered, until the meat reaches your desired doneness, one to two minutes per side. Plate the steaks, mushrooms and sauce, and if desired, sprinkle chives over the top before serving. Editor’s Tip: For medium-rare, a thermometer should read 135°F. For medium, it should read 140°.