Step 1

Heat olive oil and butter in a large skillet over medium high heat. Add shallots and cook over medium heat for 3 minutes, or until the shallots are translucent.

Step 2

Add garlic to the skillet and cook until fragrant, about 30 seconds.

Step 3

Add mushrooms and thyme and cook until the mushrooms are tender and begin to release their juices, about 5 minutes.

Step 4

Season with salt and pepper to taste, and garnish with fresh parsley if desired. Serve immediately.