Name: Sauteed Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3/4 pound sliced fresh mushrooms; 2 to 3 teaspoons minced garlic; 1 tablespoon seasoned bread crumbs; 1/3 cup butter, cubed

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! &mdash;Joan Schroeder, Mesquite, Nevada

Sauteed Garlic Mushrooms

mushrooms

garlic

bread crumbs

butter, cubed

I've always sauteed mushrooms when we grill steaks.  I had no idea that by simply adding a few breadcrumbs would make such a difference.  The end result was restaurant quality.  This was delicious and our guests actually fought over who would get the last bite.  WOW!  What a simple and perfect recipe.  Thanks for submitting it, Joan.

<p>These mushrooms were a delicious side dish to a Prime Rib Roast dinner I made in December. I love the addition of seasoned bread crumbs! I had purchased several large packages of mushrooms, tripled the recipe, and froze two containers of them at the time.  I recently heated the sautéed mushrooms from one of the frozen containers and they were as yummy as ever - great recipe!</p><p></p>

Like the magazine says, this is simple and delicious.  Comes together in just minutes and makes a perfect accompaniment to grilled ribeye, either served over the steak or on the side.  I like to add just a splash of balsamic vinegar for a flavor boost on occasion.

Made this recipe using some sliced "sale tag" mushrooms.  Delicious!  Had as a  side dish with steak.  From experience with other recipes using mushrooms, these freeze well. s

Sauteed Garlic Mushrooms

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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