Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

steamed rice rolls with pork


Your Recipes

Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 3


Remove All · Remove Spices · Remove Staples

Export 16 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

1. Make the nuoc cham: In a small bowl, stir together the sugar, fish sauce, and 5 tablespoons water until the sugar is dissolved. Add the garlic, chilies, and lime juice. 2. Make the batter: In a bowl, mix together the rice flour, tapioca flour, and salt. Stir in 2 cups water and mix until the batter is thoroughly combined and smooth. 3. Make the filling: In a medium frying pan, heat the oil over medium heat. Add the shallot and wood ears and cook, stirring, until the shallot is soft, about 3 minutes. Mix the minced garlic and fish sauce into the pork and add it to the pan with the shallot. Season the meat with the fish sauce and salt and pepper to taste. Cook, stirring and breaking up the pork with a wooden spoon until the pork is browned, about 6 minutes. Transfer the filling to a bowl. 4. Set a medium nonstick frying pan over medium heat. Generously coat with oil and ladle in ¼ cup of the batter, swirling it around to coat evenly, about ⅛ inch thick. Cover with a lid and let the pancake cook for 1 minute. Carefully flip the pancake onto the plate. 5. Fill the pancake with 2 tablespoons of the filling down the center and roll up the noodle. Continue with the rest of the batter and filling. 6. Serve with nuoc cham and cucumber sticks.

Top Similar Recipes from Across the Web