Step 1

Place pork fillet in a shallow dish. Brush all over with hoisin sauce. Set aside to marinate for 10 minutes.

Step 2

Heat oil in a frying pan on medium. Cook pork for 3-4 minutes, each side, until cooked through. Transfer to a plate and rest, covered, for 10 minutes. Use a sharp knife to cut pork into thin slices.

Step 3

Dip one sheet of rice paper into a bowl of warm water for 5 seconds or until just softened (it will soften more as you roll). Place on a clean tea-towel. Arrange a few mint leaves along the centre. Top with 2-3 slices of pork, carrot, a little lettuce and coriander, leaving 4cm both sides. Fold over the edge facing you then both sides. Roll up firmly to enclose filling. Repeat with remaining ingredients.

Step 4

To make the sauce: In a small saucepan, combine coconut milk and hoisin sauce. Stir over medium heat for 2-3 minutes, until slightly thickened. Mix in vinegar and half the nuts. Sprinkle extra nuts over, to serve.