Steamed trout with mango salad

Name: Steamed trout with mango salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 tbsp lime juice, plus wedges to serve; 2 tbsp fish sauce; 2 tbsp caster sugar; 2 small red chillies, seeded, finely sliced; 2 firm mangoes (use green mangoes if available), peeled, coarsely grated; 4 x 100g skinless ocean trout fillets; 1 cup coriander leaves, chopped; 1/3 cup chopped mint leaves; 1/3 cup roasted macadamias, chopped

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $9.96 /serving

Author : Valli Little

summer mango family friendly

Ingredients

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2 tbsp lime juice, plus wedges to serve2 tbsp fish sauce2 tbsp caster sugar2 small red chillies, seeded, finely sliced2 firm mangoes (use green mangoes if available), peeled, coarsely grated4 x 100 grams skinless ocean trout fillets1 cup coriander leaves, chopped1/3 cup chopped mint leaves1/3 cup roasted macadamias, chopped

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Instructions

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Step 1

Shake lime juice, fish sauce, sugar and chilli together in a screw-top jar. Toss mango in a bowl with dressing.

Step 2

Place fish on a plate in a steamer over a pan of simmering water. Steam for about 5 minutes until cooked but still slightly rare in the centre. Add herbs to mango, place a piece of fish on each serving plate, top with salad and sprinkle with nuts. Serve with lime wedges.