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trout salad with radishes and trout roe

www.gourmettraveller.com.au
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Prep Time: 20 minutes

Servings: 4

Cost: $4.22 /serving

Ingredients

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Instructions

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Step 1

For marinated trout, combine ingredients except trout in a bowl. Spread half in the base of a plastic container, top with trout, then scatter remaining mixture on top, cover and refrigerate until for 1-2 hours to lightly marinate.

Step 2

For horseradish cream, whisk ingredients in a bowl and season to taste.

Step 3

Dice trout and toss in a bowl with radishes and shallot, then transfer to a plate. Whisk oil and vinegar in a small bowl, season to taste and spoon onto salad. Top with a dollop of horseradish cream, scatter with trout roe and radish sprouts, and serve with sourdough and butter.