3.7
(29)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400°. Whisk flour, cornstarch, baking powder, and salt in a large bowl to combine. Whisk in 1 cup water to create a thin pancake-like batter (you may need to add more water to achieve the right consistency). Using your hand or 2 forks and working one at a time, dip cauliflower florets into batter, letting excess drip back into bowl, and divide between 2 parchment-lined rimmed baking sheets. Bake cauliflower until edges are just beginning to turn golden brown, 20–25 minutes.
Step 2
Meanwhile, whisk gochujang, soy sauce, maple syrup, mirin, and 1 cup water in a medium bowl. Pour sauce into a skillet large enough to hold all of the cauliflower florets (a 12" skillet should do it) and bring to a simmer over medium heat, whisking occasionally. Cook, whisking, until sauce is thick enough to coat a spoon, 8–10 minutes. Stir in vinegar and remove pan from heat.
Step 3
Using tongs, transfer cauliflower to skillet with glaze and toss until florets are evenly coated in sauce.
Step 4
Divide rice among shallow bowls and spoon cauliflower over. Top with sesame seeds and scallions.
Your folders
healthyfitnessmeals.com
4.5
(52)
25 minutes
Your folders
eatloveeats.com
5.0
(1)
45 minutes
Your folders
mob.co.uk
Your folders
thefirstmess.com
4.7
(19)
40 minutes
Your folders
chocolatecoveredkatie.com
4.7
(162)
Your folders
foodnetwork.com
15 minutes
Your folders
chocolatecoveredkatie.com
5.0
(4)
40 minutes
Your folders
yupitsvegan.com
4.9
(65)
30 minutes
Your folders
chocolatecoveredkatie.com
Your folders
boulderlocavore.com
5.0
(16)
13 minutes
Your folders
mydarlingvegan.com
4.8
(6)
25 minutes
Your folders
mydarlingvegan.com
Your folders
shelikesfood.com
4.9
(7)
30 minutes
Your folders
allrecipes.com
4.5
(4.5k)
12 minutes
Your folders
howsweeteats.com
4.9
(80)
Your folders
connoisseurusveg.com
5.0
(2)
40 minutes
Your folders
diethood.com
35 minutes
Your folders
butterwithasideofbread.com
15 minutes
Your folders
thenovicechefblog.com
4.5
(60)
15 minutes