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Recipe Saved
Recipe Saved
Total: 1 hours, 10 minutes
Author : Katie Morford
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400°F. Season chicken thighs with 1/2 tsp each salt and pepper; set aside.
Step 2
Place carrots and red onion onto a parchment-lined sheet pan and toss with olive oil and 1/2 teaspoon kosher salt; spread out.
Step 3
Stir together apricot jam, garlic, balsamic vinegar, sriracha, and 1 tablespoon water in a small bowl. Coat the chicken with half the glaze and arrange, skin-side-up amongst the vegetables.
Step 4
Bake for 15 minutes, then spread the remaining glaze on top of the chicken. Bake until the chicken is tender (180°F) and the carrots are just tender, about 35 minutes.
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