Step 1

Preheat the barbecue grill to 350-400 degrees set up for indirect cooking.

Step 2

Stir together the Brown Sugar Spice Rub.

Step 3

Pat the rub all over the chicken thighs.

Step 4

Place the rubbed chicken thighs, skin side up, on the side of the grill AWAY from the heat source and close the barbecue grill lid.

Step 5

Cook the chicken undisturbed for 20-30 minutes.

Step 6

Bring the Asian Glace ingredients to a simmer in a small sauce pan and cook for 5 minutes until the sauce reduces and thickens slightly.

Step 7

Baste the tops of the chicken thighs with the Asian Glaze 4-5 times for remaining 20-30 minutes of cook time, keeping the lid closed in between saucing.

Step 8

Cook the chicken until the interior is at least 165 degrees and the skin is caramelized and sticky. Additional cook time for the desired level of caramelization is acceptable,

Step 9

Garnish with sliced green onions and sesame seeds.