Step 1

Wash the pork and blanch it with boiling water to remove the smell.

Step 2

Chop the garlic finely and set aside

Step 3

Wash the spring onions / parsley and chilli.

Step 4

Slice the chilli finely and set aside. Then slice the spring onions.

Step 5

Put all the ingredients into the wok and bring to a boil over high heat.

Step 6

Put the whole piece of pork rib into the wok, making sure that there is enough to cover the pork ribs.

Step 7

When the water is boiling, lower the heat. Then allow the pork ribs to simmer for 1 1/4 to 1 1/2 hours until the meat is soft but not disintegrated or until the gravy becomes sticky.

Step 8

Remove the pork ribs and place on a rack. Set the gravy aside for later use.

Step 9

Glaze it with maltose and grilled in the oven at 220 degrees celsius for 5-10 mins with top fire only until it is slightly charred.

Step 10

When ready, cut the pork rib rack into individual ribs. Garnish with sesame seeds, spring onion/parsley, and chilli, and serve with rice and the sticky gravy.