5.0
(3)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Combine marmalade, sauce, garlic, chilli and 2 tablespoons water in a medium frying pan over medium heat. Cook, stirring occasionally, for 4 to 5 minutes or until mixture thickens.
Step 2
Meanwhile, spray chicken with oil. Season with salt and pepper. Heat a barbecue hotplate on medium heat. Cook chicken for 5 to 6 minutes each side or until browned and cooked through. Transfer chicken to marmalade mixture. Turn to coat. Set aside.
Step 3
To make the peach salsa, combine all ingredients in a medium bowl. Season with salt and pepper.
Step 4
Sprinkle chicken with salsa and extra coriander. Serve with lime halves, beans and rice.
Your folders
budgetbytes.com
4.8
(26)
60 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
dinneratthezoo.com
5.0
(6)
1 minutes
Your folders
isabeleats.com
4.3
(3)
Your folders
loveandlemons.com
4.9
(16)
Your folders
vintagehomedesigns.com
5.0
(1)
Your folders
hy-vee.com
4.1
(15)
45 minutes
Your folders
budgetbytes.com
4.9
(101)
20 minutes
Your folders
familystylefood.com
5.0
(12)
10 minutes
Your folders
everylastbite.com
4.6
(7)
35 minutes
Your folders
delicious.com.au
65 minutes
Your folders
thekitchn.com
30 minutes
Your folders
allrecipes.com
4.5
(4)
30 minutes
Your folders
eatingwell.com
Your folders
balancedhealthstyles.com
5.0
(2)
30 minutes
Your folders
2cookinmamas.com
Your folders
2cookinmamas.com
Your folders
ambitiouskitchen.com
5.0
(9)
Your folders
sixsistersstuff.com