Step 1

Place all the ingredients in a medium-sized heavy-bottomed saucepan and bring to a bowl over medium-high heat while stirring with a heat resistant silicone spatula.

Step 2

Leave to simmer for 45 minutes, stirring from time to time. If you see scum floating on the top of the honee, remove it with a spoon.

Step 3

Test the consistency of the honee by placing a couple of drops on a freezer-cold spoon. Once the desired consistency is reached, transfer the honee into a sealable glass container and leave it at room temperature to cool down.

Step 4

Seal the container and store in the refrigerator until you need it. Enjoy!