Stir-Fried Gochujang Chicken

Name: Stir-Fried Gochujang Chicken
Cook time: 30 min
Total time: 30 min
Ingredients: 1/4 cup gochujang; 3 tablespoons soy sauce; 1 tablespoon white sugar; 3 tablespoons neutral oil; 1½ pounds boneless, skinless chicken thighs, trimmed and cut crosswise into thirds; 3 medium garlic cloves, finely chopped; 3 tablespoons finely chopped fresh ginger

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

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1/4 cup gochujang3 tablespoons soy sauce1 tablespoon white sugar3 tablespoons neutral oil1½ pounds boneless, skinless chicken thighs, trimmed and cut crosswise into thirds3 medium garlic cloves, finely chopped3 tablespoons finely chopped fresh ginger

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Instructions

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Step 1

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside.

Step 2

In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook without stirring until browned on the bottom, about 5 minutes. Reduce to medium, then flip the chicken and cook without stirring until browned on the second sides, 3 to 4 minutes.

Step 3

Add the garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add the gochujang mixture and cook, scraping up any browned bits and occasionally turning the chicken, until the sauce has thickened lightly and coats the chicken, 2 to 3 minutes.

Step 4

Optional garnish: Toasted sesame seeds OR sliced scallions OR both