Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside.
Step 2
In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook without stirring until browned on the bottom, about 5 minutes. Reduce to medium, then flip the chicken and cook without stirring until browned on the second sides, 3 to 4 minutes.
Step 3
Add the garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add the gochujang mixture and cook, scraping up any browned bits and occasionally turning the chicken, until the sauce has thickened lightly and coats the chicken, 2 to 3 minutes.
Step 4
Optional garnish: Toasted sesame seeds OR sliced scallions OR both
Your folders

310 viewscoupleeatsfood.com
10 minutes
Your folders

306 viewsmykoreankitchen.com
4.8
(11)
13 minutes
Your folders

284 viewsaaronandclaire.com
Your folders

1332 viewsorwhateveryoudo.com
4.6
(25)
20 minutes
Your folders

701 viewsminimalistbaker.com
4.9
(25)
15 minutes
Your folders
47 viewsminimalistbaker.com
Your folders
44 viewsminimalistbaker.com
Your folders
426 viewsthekitchn.com
Your folders

271 viewsfuturedish.com
5.0
(6)
Your folders

278 viewseatingwell.com
5.0
(1)
Your folders

666 viewsfoodnetwork.com
45 minutes
Your folders

245 viewsmyrecipes.com
4.0
(15)
Your folders

388 viewsbbc.co.uk
4.7
(11)
10 minutes
Your folders
45 viewsthekitchn.com
Your folders

624 viewswhereismyspoon.co
5.0
(1)
10 minutes
Your folders

205 viewssidechef.com
5.0
(6)
Your folders

296 viewsallrecipes.com
4.4
(10)
15 minutes
Your folders

1788 viewscooking.nytimes.com
5.0
(2.6k)
Your folders

455 viewsbonappetit.com
4.2
(12)