Step 1

Assemble and prep your ingredients. Heat a large cast iron skillet to medium heat and throw in the bacon. Cook until they are crispy, about 5 minutes.

Step 2

Add the onions and season with salt and pepper. Cook until they are translucent, about 5 minutes.

Step 3

Once the onions are softened, add in the mushrooms and season with salt and pepper. Sauté until the moisture has cooked off.

Step 4

Toss in the Napa cabbage and pour in the chicken broth. Mix everything.

Step 5

Put the lid on the skillet and reduce the heat to medium-low. Simmer everything for about 5-10 minutes or until the cabbage has softened to your preferred tendency. Adjust seasoning and serve!