Stone Fruit Salad with Cherries, Peaches, Pasta, Feta, and Arugula

Step 1

Bring a large pot of water to a boil. Add pasta and cook pasta al dente according to the package instructions.

Step 2

Proceed with the rest of the recipe while the pasta is cooking.

Step 3

When the pasta is done, drain. Keep the drained pasta in the same pot where you cooked it.

Step 4

Combine all salad dressing ingredients in a mason jar. Whisk well with a spoon, until emulsified.

Step 5

In a pot where you cooked and drained the pasta, combine warm, cooked, and drained pasta together with arugula, half of the crumbled feta cheese, and the salad dressing. Mix well.

Step 6

Add sliced peaches. Toss to combine.

Step 7

When serving, distribute the salad into large individual deep salad bowls or pasta bowls.

Step 8

Top each individual portion with the remaining half of crumbled Feta cheese and halved pitted cherries. The cherries are added last so that they don't color the salad too much.