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Export 6 ingredients for grocery delivery
Step 1
Combine strawberries, sugar, and nutmeg in a small saucepan over medium heat. Bring mixture to a boil. Reduce heat to medium-low and allow mixture to simmer for 25-35 minutes or until strawberries soften and mixture thickens. Remove from heat and allow to cool.
Step 2
Beat together cream cheese, sugar, and vanilla extract until creamy. Set aside.
Step 3
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with a silicone baking mat or parchment paper.
Step 4
Place sheets of puff pastry on a lightly floured surface. Cut 6 strips lengthwise per sheet. Take each strip and gently twist. Take each twist and coil it into a spiral. Tuck the end piece under the spiral. Press down the center of the pastry leaving about 1/4 inch all around on the sides. Score the pressed down center with a knife. Poke a few holes in the center with fork or knife. This will keep the center from rising too much. Place on prepared baking sheet.***
Step 5
Fill each center with about 1 tablespoon of cream cheese filling. Top with a heaping teaspoon of strawberry filing.
Step 6
Whisk together egg and water. Brush edges of danish with egg wash.
Step 7
Bake for 20-25 minutes, or until edges are golden brown.
Step 8
Remove from oven and allow to cool slightly on a wire rack. Serve warm.
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