Step 1

Combine strawberries, sugar, and nutmeg in a small saucepan over medium heat. Bring mixture to a boil. Reduce heat to medium-low and allow mixture to simmer for 25-35 minutes or until strawberries soften and mixture thickens. Remove from heat and allow to cool.

Step 2

Beat together cream cheese, sugar, and vanilla extract until creamy. Set aside.

Step 3

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with a silicone baking mat or parchment paper.

Step 4

Place sheets of puff pastry on a lightly floured surface. Cut 6 strips lengthwise per sheet. Take each strip and gently twist. Take each twist and coil it into a spiral. Tuck the end piece under the spiral. Press down the center of the pastry leaving about 1/4 inch all around on the sides. Score the pressed down center with a knife. Poke a few holes in the center with fork or knife. This will keep the center from rising too much. Place on prepared baking sheet.***

Step 5

Fill each center with about 1 tablespoon of cream cheese filling. Top with a heaping teaspoon of strawberry filing.

Step 6

Whisk together egg and water. Brush edges of danish with egg wash.

Step 7

Bake for 20-25 minutes, or until edges are golden brown.

Step 8

Remove from oven and allow to cool slightly on a wire rack. Serve warm.