Strawberries and Cream Trifle

(8 ounce) package cream cheese, softened

condensed milk

(12 ounce) container frozen whipped topping (such

angel food cake, cubed

strawberries,

Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.


Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.


This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped with a few toasted sliced almonds.

FANTASTIC!!! I was craving a light dessert that screamed summer and this was it! This was just sweet enough and didn't leave me or my dinner guests feeling heavy afterwards (as most desserts do). While I enjoyed this, I do prefer TABKAT's strawberry angel food dessert a *tad* better - but only because I like that the strawberries in hers are coated with yummy glaze. :) NOTE: To help control portion sizes and for a fancier presentation, I made individual trifles. I layered all ingredients in stemless wine glasses and garnished with a sprig of fresh basil (too cute!). I also used all fat-free ingredients and no one could tell the difference. I will DEFINITELY be adding this to my "keeper" file for sure. Thanks for sharing your yummy recipe, Michellelauren! :-)

I made this for Easter &amp; everyone LOVED it! Tastes DELICIOUS!!!! I will make again!

I made it for a party at work and everyone loved it. I made it exactly like the recipe. Quick and easy!

I made this exactly as the recipe stated.  I took it to an Easter potluck and everyone loved it. More than one person had seconds. It's easy and looks great too! I will definitely make it again.

I took it to a square dance party and it was a hit.  There was none left to take home.  I made it just the way the recipe was listed.  I am making it again for Mothers Day dinner.

Made it for Mother'sDay, disappeared in an instant! Absolutely delicious.

I used Entemanns Pound cake  ;-) I made 1 with vodka strawberries and 1 without.

My husband said this was one of my all-time best desserts. I layered it into individual sherbet dishes for a beautiful presentation.

Easy to make.  I made it exactly as specified in the recipe.  I personally think it is a little too sweet, but my family enjoyed it for a light summer desert!

I made this with strawberries and blueberries for a festive 4th of July dessert! I only used 1 cup of the sweetened condensed milk and felt it was plenty sweet. I also baked a boxed butter cake mix, that I doctored up with pudding mix and Sprite, which added extra sweetness and texture in the cake. Will make again

I didn't make any changes but may try making it with low fat/no fat next time to compare.  It was a hit at the dinner party where I brought it.

Added amaretto drizzle over angel food cake layers and toasted almond slivers to berry garnish on top. Used both strawberries and blueberries . Everyone raved.

This was yummy. I could only have a little though because it tasted overly sweet to me.

So good!! The cream cheese, condensed milk and whipped topping are really good together. I might add a small amount of vanilla extract next time. We took this to a small Labor Day family gathering and everyone loved it! Will definitely make this again!

strawberries and cream trifle

Prep Time: 15 minutes

Total: 45 minutes

Servings: 12

Author : Michellelauren

Ingredients

Instructions

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