Strawberries and Cream Pancakes

Step 1

Mix strawberries and 1/4 cup sugar; set aside.

Step 2

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Step 3

Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended.

Step 4

Pour by slightly less than 1/4 cupfuls onto hot griddle.

Step 5

Cook until edges are dry. Turn; cook until golden.

Step 6

To serve, layer pancakes, strawberries and cream.

Step 7

Makes 12 pancakes.