Step 1

Mash strawberries, add to a large pot.

Step 2

Mash bananas, add to pot.

Step 3

Add calcium water, stir.

Step 4

Put the lemon juice into a bowl.

Step 5

Whisk in the pectin powder all at once and then either the liquid stevia or honey, set aside.

Step 6

Bring pot to a boil, add pectin mixture a teaspoon at a time, stirring in till dissolved.

Step 7

When it's all in, let boil 1 to 2 minutes.

Step 8

Remove from heat.

Step 9

Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint / 8 oz) jars.

Step 10

Leave 1 cm ( 1/4 inch) headspace.

Step 11

Debubble, then adjust headspace.

Step 12

Wipe jar rims.

Step 13

Put lids on.

Step 14

Process in a water bath or steam canner.

Step 15

Process either size jars for 10 minutes; increase time as needed for your altitude.