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Soak the oats and prepare the strawberries: In a small bowl, combine old fashioned oats, buttermilk, and extract. In a separate small bowl, combine honey and sliced strawberries. Stir to combine. Alison Bickel Alison Bickel Cover the bowls and place in the fridge to soften overnight: Oatmeal cups can also be prepped and kept refrigerated up to 5 days in advance. Add the yogurt and berries: In the morning, the oats should look thick and creamy. Top with yogurt, and spoon the strawberries and any juice that they’ve released over the yogurt. Sprinkle with almonds. Eat! Alison Bickel Alison Bickel Alternative instructions: Combine everything except the almonds in a pint-size jar. Stir to combine. Place in fridge overnight, or for up to 5 days. Top with almonds. Eat.
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