Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease and flour a 10 cup bundt pan, set aside.

Step 3

In a stand mixer, beat your butter and sugar until light and fluffy.

Step 4

Add in the eggs, one at a time mixing well after each addition

Step 5

Then add in the vanilla and beat again until it is combined.

Step 6

In a large bowl add the flour, jello and baking soda.

Step 7

Whisk this mixture until it is combined really well and jello is spread out evenly among the flour.

Step 8

Alternate adding your dry ingredients with the milk until everything is combined.

Step 9

Lastly add in the strawberries and fold in until distributed evenly through the batter, set aside.

Step 10

In another bowl mix together the cream cheese and sugar until smooth, add in the egg, vanilla and flour and beat until all lumps are gone.

Step 11

Pour about half of the cake mixture into the bottom of your bundt pan then spoon your cream cheese in the center of that trying to not let it go out to the sides, pour remaining batter over top and bake for about 1 hour to 1 hour 10 minutes..

Step 12

Once baked remove from the oven and let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

Step 13

Remove to a serving platter, set aside.

Step 14

Dust with powdered sugar and serve.