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strawberry crisp
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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 5


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Step 1

Pile sliced strawberries in 5 half-cup ramekins until overflowing, and place on a baking sheet

Step 2

Bake strawberries at 350°F for 30 minutes

Step 3

Meanwhile, make topping in a food processor

Step 4

Pulse almond flour, salt, and butter until pea-sized pieces of dough form

Step 5

Briefly pulse in slivered almonds

Step 6

Remove ramekins from oven

Step 7

Spoon topping over baked strawberries

Step 8

Bake 20-30 minutes at 350°F, until topping is golden-brown

Step 9

Remove from oven and serve

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