Step 1

Pile sliced strawberries in 5 half-cup ramekins until overflowing, and place on a baking sheet

Step 2

Bake strawberries at 350°F for 30 minutes

Step 3

Meanwhile, make topping in a food processor

Step 4

Pulse almond flour, salt, and butter until pea-sized pieces of dough form

Step 5

Briefly pulse in slivered almonds

Step 6

Remove ramekins from oven

Step 7

Spoon topping over baked strawberries

Step 8

Bake 20-30 minutes at 350°F, until topping is golden-brown

Step 9

Remove from oven and serve