Strawberry Crunch Cheesecake Cones

Step 1

Preheat the oven to 350 degrees.

Step 2

Place the Oreos into a food processor or blender and pulse until crumbled.

Step 3

Mix together the crumbs and the butter until well combined.

Step 4

Layer the crumbs on a parchment-lined baking sheet and bake for 10 minutes.

Step 5

Mix the Jello in with the baked crumbs until well combined.

Step 6

Spread the icing over the top of the outside of the waffle cones, going about halfway down the cone.

Step 7

Press the crumble mixture into the icing to coat the cones.

Step 8

In a mixing bowl, beat together the cream cheese until it is smooth.

Step 9

Add the sugar, flour, and vanilla extract to the cream cheese and mix until well combined and fluffy.

Step 10

Fold the Cool whip into the cream cheese mixture.

Step 11

Fill the cones with the cream cheese filling and top with the chopped strawberries.

Step 12

In a bowl, whisk together the powdered sugar, heavy whipping cream as needed, and the vanilla extract for the drizzle.

Step 13

Drizzle the mixture over the cones and serve.

Step 14

Enjoy!