Strawberry Jam Butter Cream

Name: Strawberry Jam Butter Cream
Ingredients: 1 cup unsalted butter, room temperature; 5-6 cups powdered sugar; 1/2 cup Strawberry jam (the really smooth kind); red food coloring (enough to make it a pretty pink color)

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Author : Laura

Ingredients

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1 cup unsalted butter, room temperature5-6 cups powdered sugar1/2 cup Strawberry jam (the really smooth kind)red food coloring (enough to make it a pretty pink color)

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Instructions

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Step 1

Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes.

Step 2

Add powdered sugar, one cup at a time, until you reach desired consistency. If frosting gets too thick you can add a little milk to thin it out. Put on your favorite cupcake. Makes enough to cover 2 dozen cupcakes.