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strawberry jam butter cream

5.0

(1)

www.realmomkitchen.com

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Author : Laura

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup unsalted butter, room temperature5-6 cups powdered sugar1/2 cup Strawberry jam (the really smooth kind)red food coloring (enough to make it a pretty pink color)

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Instructions

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Step 1

Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes.

Step 2

Add powdered sugar, one cup at a time, until you reach desired consistency. If frosting gets too thick you can add a little milk to thin it out. Put on your favorite cupcake. Makes enough to cover 2 dozen cupcakes.