Step 1

In a blender, combine the fresh strawberries, lemon juice, water, and honey (if using). Blend until smooth.

Step 2

Strain the strawberry lemonade mixture through a fine-mesh sieve to remove the seeds. This step is optional if you don't mind the seeds.

Step 3

Split the basil leaves between two glasses and gently muddle with a spoon to release the oils and flavour.

Step 4

Fill glasses with ice cubes and pour the raspberry lemonade over the ice.

Step 5

Garnish with fresh strawberries, lemon slices, and extra basil.

Step 6

Serve immediately and enjoy!