Strawberry Peach Jam

Name: Strawberry Peach Jam
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cups sliced fresh strawberries; 1-1/4 cups finely chopped peeled peaches; 1 package (1-3/4 ounces) powdered fruit pectin; 5 cups sugar

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 5

Author : Taste of Home

Ingredients

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2 cups sliced fresh strawberries1-1/4 cups finely chopped peeled peaches1 package (1-3/4 ounces) powdered fruit pectin5 cups sugar

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Instructions

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Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry thoroughly., In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam., Immediately fill containers to within 1/2-in. of tops. Wipe off edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.