Step 1

Whisk together the strawberry pudding and milk until smooth and well combined. Allow the pudding to rest until thickened. This could take up to 30 minutes.

Step 2

Add 1/4 cup graham cracker crumbs to the bottom of each serving cup.

Step 3

Spoon half the pudding over the top of the graham cracker crumbs.

Step 4

Place 1/4 chopped strawberries on the top of each layer of pudding.

Step 5

Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the chopped strawberries.

Step 6

Place the cups in the refrigerator to chill for at least one hour.

Step 7

Top each pudding cup with a fresh whole strawberry and a dollop of whipped topping before serving.