Step 1

Crumble 1 graham cracker square each into four 8-oz glasses. Slice 2 bananas into 1⁄4-inch rounds and divide among glasses.

Step 2

Using back of fork, in medium bowl, mash remaining 2 bananas until smooth. Mix in yogurt, vanilla, and caramel extract (if using). Crumble 6 graham cracker squares and fold into banana yogurt.

Step 3

Divide banana yogurt among glasses. Crush remaining 2 graham cracker squares into crumbs and sprinkle on top. Serve right away or cover and chill for up to 12 hours.

Step 4

Serving size: 1 pudding cup