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Export 8 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together sugar and cornstarch.
Step 2
Mix in egg yolks. Set aside.
Step 3
In a medium saucepan, heat milk until it starts to bubble around the edges.
Step 4
Slowly whisk hot milk into egg mixture.
Step 5
Return to saucepan.
Step 6
Cook over medium low heat, stirring continuously, until custard thickens, about 5-8 minutes.
Step 7
Stir in butter and vanilla.
Step 8
Strain through a fine mesh sieve into a clean bowl.
Step 9
Let cool.
Step 10
In a small bowl, combine cream, sugar, and vanilla.
Step 11
Beat at high speed with an electric mixer until stiff peaks form.
Step 12
Spoon ½ inch custard into the bottom of each glass.
Step 13
Cover custard with banana slices.
Step 14
Top with 1 Tablespoon vanilla wafers.
Step 15
Spoon another ½ inch custard on top of vanilla wafers.
Step 16
Repeat layers to top of glasses.
Step 17
Spoon Chantilly cream on top of puddings.
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