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strawberry-rhubarb cornbread
www.landolakes.com
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Recipe Saved
Prep Time: 15 minutes
Total: 45 minutes
Servings: 9
Author : Land O'Lakes
Ingredients
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Instructions
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Step 1
Heat oven to 375°F.
Step 2
Combine sour cream, half & half and eggs in bowl until smooth. Stir in muffin mix just until moistened. Gently stir in strawberries and rhubarb.
Step 3
Spread batter into greased 8- or 9-inch square baking pan. Bake 30-40 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm with butter, if desired.
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