Step 1

Combine drained rhubarb, orange juice, sugar and salt in a small saucepan. Bring to a boil, reduce heat and cover. Simmer for 4-6 minutes or until rhubarb is tender.

Step 2

Remove from heat until rhubarb is cooled. Put the stewed rhubarb into a food processor and pulverized until smooth. Refrigerate until completely chilled.

Step 3

Right before serving, whip the heavy whipping cream until soft peaks form.

Step 4

Gently stir in stewed rhubarb and sliced strawberries.