Strawberry-Rhubarb Sundaes

Name: Strawberry-Rhubarb Sundaes
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound strawberries, hulled and quartered; 2 rhubarb stalks, cut into 1/2-inch pieces (2 cups); 1/2 cup sugar; 2 pints vanilla ice cream; Store-bought shortbread cookies, for serving (optional)

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Prep Time: 15 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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1 pound strawberries, hulled and quartered2 rhubarb stalks, cut into 1/2-inch pieces (2 cups)1/2 cup sugar2 pints vanilla ice creamStore-bought shortbread cookies, for serving (optional)

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Instructions

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Step 1

In a large saucepan, place strawberries, rhubarb, sugar, and 1/4 cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes.

Step 2

Refrigerate until cool, at least 1 hour and up to 1 week. Spoon strawberry-rhubarb sauce over scoops of ice cream; serve with shortbread, if desired.