3.7
(40)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
In a large saucepan, place strawberries, rhubarb, sugar, and 1/4 cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes.
Step 2
Refrigerate until cool, at least 1 hour and up to 1 week. Spoon strawberry-rhubarb sauce over scoops of ice cream; serve with shortbread, if desired.
Your folders
201 viewssmuckers.com
1 minutes
Your folders
68 viewsmelskitchencafe.com
Your folders

539 viewsfood.com
5.0
(3)
1 hours
Your folders

271 viewsrachaelraymag.com
15 minutes
Your folders

76 viewsjamieoliver.com
20 minutes
Your folders

99 viewstasteofhome.com
5 minutes
Your folders

80 viewstasteofhome.com
5 minutes
Your folders

253 viewsnathaliebakes.com
5.0
(2)
85 minutes
Your folders

391 viewssmalltownwoman.com
5.0
(6)
45 minutes
Your folders

273 viewsskinnytaste.com
5.0
(2)
Your folders

169 viewstasteofhome.com
4.7
(7)
40 minutes
Your folders
223 viewsfoodnetwork.com
4.5
(115)
1 hours
Your folders
186 viewsthepioneerwoman.com
5.0
(1)
Your folders

203 viewscookfasteatwell.com
30 minutes
Your folders
39 viewscookfasteatwell.com
Your folders
225 viewsfoodnetwork.com
4.9
(7)
20 minutes
Your folders

103 viewstheviewfromgreatisland.com
5.0
(5)
Your folders

348 viewsfoodnetwork.com
4.0
(6)
1 hours, 10 minutes
Your folders

236 viewsbakingforfriends.com
5.0
30