Try my new budgeting app Cheddar š§
Better than YNAB, Mint (RIP), or EveryDollar.
strawberry-rhubarb sundaes
3.7
(40)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Author : Martha Stewart
Ingredients
Remove All Ā· Remove Spices Ā· Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a large saucepan, place strawberries, rhubarb, sugar, and 1/4 cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes.
Step 2
Refrigerate until cool, at least 1 hour and up to 1 week. Spoon strawberry-rhubarb sauce over scoops of ice cream; serve with shortbread, if desired.
87 views